What is parched corn?

Parched corn is a traditional Native American snack that has been enjoyed for centuries. It is made by drying and roasting fresh corn kernels until they are golden brown and crunchy. Parched corn can be eaten as a snack on its own or used as a topping for salads, soups, and other dishes.

This snack is high in fiber and low in fat, making it a healthy alternative to other processed snacks. It is also gluten-free and can be a good source of vitamins and minerals, such as vitamin B and magnesium.

Parched corn has a slightly nutty and toasty flavor that is enhanced by the roasting process. It can be seasoned with salt, pepper, or other spices to add extra flavor. Overall, parched corn is a nutritious and delicious snack that is easy to make and enjoyed by many people around the world.